Thursday, August 26, 2010

Day 21

{Day 21 – a recipe}
~Meat Rolls~
Serves 4

This recipe comes from my Great-Grand Mother on my mom's side.


1 lb Ground Beef

1 can of Vegetable Soup

1 can of Tomato Soup


vegetable oil




First use the directions for making Bisquick Biscuits. Roll dough out flat no to flat. Then in a large frying pan cook ground beef. After cooked, add 1 can of vegetable soup. Stir meat & soup together. Then pour mixer on to the dough & roll it into a roll. Cut roll in to 2 1/2 inch slices & place into greased 13 x 11 cake pan. Preheat oven 450 and heat for 8 - 10 minutes or until biscuits are golden brown.

For The Gravy:

In large frying heat enough vegetable oil in the bottom to cover it, then add flour & milk to desired thickness & add 1 can of tomato soup to that.

*For larger servings just increase your proportions.

Viola...pour gravy over meat rolls & serve. Enjoy!


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  2. The recipe looks so simple and the engredients are easy to find. Im your newest follower from thursday bloghop.